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Below, find some of the best dishes from South India (though there are plenty more to sample) to help you expand your culinary horizons. Photo: Getty ImagesMeen pollichathu is one of the most popular dishes of the Syrian Christian community in Kerala. A must-try at any local snack shop (or makeshift drinking establishment), this dish is often made with karimeen, or pearl spotted fish, found in abundance. abundant in the Kerala Sea. (In the absence of karimeen, you can also use pomfret or mackerel.) The onion and tomato masala is spread evenly over the fish before wrapping in a banana leaf and cooked through. The dish is traditionally paired with rice — but we also recommend a couple of beers to wash away all that fiery goodness, or you can go local and sample some of the drinks. , a wine made from the date palm tree.
Below, find some of the best dishes from South India (though there are plenty more to sample) to help you expand your culinary horizons. Photo: Getty ImagesMeen pollichathu is one of the most popular dishes of the Syrian Christian community in Kerala. A must-try at any local snack shop (or makeshift drinking establishment), this dish is often made with karimeen, or pearl spotted fish, found in abundance. abundant in the Kerala Sea. (In the absence of karimeen, you can also use pomfret or mackerel.) The onion and tomato masala is spread evenly over the fish before wrapping in a banana leaf and cooked through. The dish is traditionally paired with rice — but we also recommend a couple of beers to wash away all that fiery goodness, or you can go local and sample some of the drinks. , a wine made from the date palm tree.
A popular delicacy from Mangalore—Kundapur, more specifically—grilled ghee can be prepared with lamb or chicken, and includes a spicy masala (mixture of chili byadagi, cumin, pepper, and cloves). incense, fenugreek, coriander, tamarind powder and garlic). The region is known for its use of raw spices that are toasted and then ground into powder, creating layers of flavors and intense aromas. (Honestly, cook anything in ghee, or clarified butter, and it will turn golden—butter is for France, ghee is for India.) Pair this with neer dosa. (a crepe made from rice flour) or appam (a glazed cake and pancakes with coconut milk) for an enjoyable experience; Remove the cutlery and get ready to use your hands.
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