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While the final details of this year’s menu remain under wraps for now, with these three steady hands in the kitchen, this year’s Met gala menu is set to be just as spectacular as the fashion on the red carpet. “It’s a privilege to be able to do this, especially after coming out of such challenging times,” says Samuelsson. “I just want everyone to break bread and say, ‘That was an incredible night out that I will never forget.’” For any modern gourmand worth their weight in cookbooks, the name Kenji is a familiar one. A chef and writer revered by industry pros and home cooks alike, J. Kenji López-Alt uses science to explain why your favorite dishes work and exactly how to make them. His best-selling 2015 cookbook The Food Lab was born from his column of the same name on Serious Eats, where he is Chief Culinary Consultant. At 958 pages, its specificity and breadth appealed to a wide audience of food obsessives.
While working on his second book, López-Alt first decided to tackle the wok chapter, which had been edited out of The Food Lab. He was a few hundred pages in when he realized this could be the basis for his next cookbook. “The wok is the most used and versatile pan in my kitchen,” he says. “I’ve had the same wok I bought in college on my stovetop in every place I’ve lived for the last 20 years.” I spoke to him ahead of The Wok’s release on March 8 about the myriad cooking techniques achievable in the pan, how to choose the right wok, and the Nickelodeon TV show of his childhood that inspired his learning style. My writing is based on the ways in which I personally feel that I learn best. When I was a kid, [I watched] “Mr. Wizard’s World” on Nickelodeon and the way Don Herbert (Mr. Wizard) taught was to show you cool experiments and the fun things you want to do with the science lessons folded into them. And I always found that I learn best by doing things that are cool and learning about them as I’m doing them. That’s sort of what I try to capture in my writing: Here’s this dish that you know and you love and you want to make it. And now here are some of the principles behind why it works. Here is why Szechuan peppercorns make your mouth tingle. Here’s how a wok heats. And so they kind of feed off each other—you’re interested in the food and in cooking it and because you’re interested in it, you want to read this section with the science lessons folded in. It’s not for everybody, but I feel like there are a lot of people who share similar learning styles.
Finally, Von Der Pool has become one of the most exciting voices in raw vegan food today, having previously worked with First Lady Michelle Obama on her childhood obesity prevention campaign Let’s Move. “We are what we eat and really what we consume on all levels, so let us consume love in the form of food, thoughts, and feelings,” says Von Der Pool of her approach to cooking. “This is the real food for the soul!” Von Der Pool has also published a series of books focusing on fresh, locally grown, and environmentally sustainable food. “We went fully vegetarian last time, and it was very successful, so to have an incredible African-American chef working through a vegetarian lens is perfect,” Samuelsson adds.
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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